{"id":42,"date":"2008-10-27T08:26:50","date_gmt":"2008-10-27T12:26:50","guid":{"rendered":"http:\/\/lng.853.mytemp.website\/wordpress\/?p=42"},"modified":"2008-10-27T08:26:50","modified_gmt":"2008-10-27T12:26:50","slug":"paddys-harvest-mi-5","status":"publish","type":"post","link":"https:\/\/billyrhythm.com\/?p=42","title":{"rendered":"Paddy’s Harvest MI-5"},"content":{"rendered":"

1) If you could only pick one type of apple, which would it be?<\/span>
\nMacs. I just dig ’em. I know all these new flavors are the rage, but I just can’t get in to them too much. I really don’t care for “mealy” apples. I know they’re the ones that are best for “out of hand” eating, but I don’t like the way they just fall apart in my mouth. Macs have a texture I like, and just the right amount of tartness.<\/p>\n

2) If you could just have two kinds of greens in your garden, which ones would you grow?<\/span>
\nSome kind of lettuce, for sure. I’d lean toward Romaine, but Boston Bibb would be fine too. I’m not sure what I’d pick for the other. I like spinach, especially raw or lightly cooked. But I also like collard greens. I don’t think they’re as versatile, though, so probably I’d go spinach.<\/p>\n

3) What are your top three favorite root veggies and why?<\/span>
\nI’m not really a fan of root veggies. Carrots and me don’t get along since an incident I had in childhood with boiled carrots. If they’re in a stew, though, or some otherwise flavorless preparation, I’m ok. Certainly not a favorite, though. I like potatoes. I also like onions, and they grow underground, so I’ll count them, even though they’re a bulb, not a root. Same with garlic.<\/p>\n

4) Do you like squash? Name your four favorites, winter or summer varieties.<\/span>
\nI like squash, but I’m not a fan of the real wet stuff. I prefer a firm variety, and I like it roasted. Susan and I have found that buttercup roasts the best, but acorn works ok too.<\/p>\n

5) You are going to make a meal of grilled veggies … what five do you pick to grill tonight?<\/span>
\nRed peppers, onions, portabello mushrooms, asparagus, cherry tomatoes. Susan and I make grilled veggies as a side dish when grilling outside, and she has this dressing made with coarse mustard that’s delish!<\/p>\n","protected":false},"excerpt":{"rendered":"

1) If you could only pick one type of apple, which would it be? Macs. I just dig ’em. I know all these new flavors are the rage, but I just can’t get in to them too much. I really don’t care for “mealy” apples. I know they’re the ones that are best for “out … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-brhythm","4":"post-42","6":"format-standard","7":"category-the-mi-5"},"_links":{"self":[{"href":"https:\/\/billyrhythm.com\/index.php?rest_route=\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/billyrhythm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/billyrhythm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/billyrhythm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/billyrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":0,"href":"https:\/\/billyrhythm.com\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/billyrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/billyrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/billyrhythm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}