Weekend Wrap Up

Friday night was the Groove Machine gig at Gilberts. For those of you who are on Facebook, there are a <a href=”http://www.facebook.com/home.php#/photo_search.php?oid=48638556377&view=all”>couple of photos posted</a>. The crowd was warm, and really seemed to like us. The air, though, was cold.

On Saturday, I headed into the office a little after 9am, and got situated for billing day. I left the office a little after noon, and headed home. I took a little nap, and then headed to my gig in Bangor. It was very cold at that gig, as the stage is set up in front of some huge–and drafty–windows. I was able to get a WIFI connection from the hotel next door to the club, so I spent my breaks chatting with Susan via the Facebook chat program. I got pulled over twice on the drive home (stupid headlight), and stopped by the office to refill the printer with paper. I was home and in bed a little after 2am.

Sunday came, and so did the snow. Church was cancelled, and Susan let me sleep late. When I got up a little before 9am, I made breakfast for everyone. Then, I went to the office to refill the paper in the printer yet again. This time, with the snow and all, I just decided to stay at the office until the printing was done. I got home around noon. I had a bowl of Grapenuts for lunch, and perused Facebook for a while while running a virus scan on my home machine. Susan made twice-baked potatoes for supper. I went to bed at like 7:30pm, and spent a little time watching drum videos on YouTube. Then, lights out!

The Chicken Soup MI-5

This fiver is inspired by a bowl of my beloved wife’s Chinese Chicken Noodle soup. Your answers need not be related to food.

1) Chicken. We Americans eat lots of chicken, yet we’ve bred them to have little flavor. What’s something you do in your life that you do even though it has little flavor? That is, what is something you continue to do, though you receive little fulfillment for it? Take out the trash. Floss my teeth. Work on websites.

2) Noodles. Who invented them, the Chinese or the Italians? Tell us about your cultural heritage. Of what decent are you? I’m mostly an amalgam of UK, with mostly English/Scottish. There’s some French in there, and supposedly some American Indian somewhere along the line. The name Batty is supposed to be Welsh, but a genealogist once told me that many Scots, especially in the lowlands, took on Welsh names. Elwell and Maker are English names, and Cavenor is Scotch. Yattaw is on the French side of things.

3) Green onions. When I was a kid, I didn’t like onions. Now, I can’t get enough of them. What’s something you used to dislike, but now really like? Other than onions, I can’t really think of much.

4) Carrots. When I was a kid, I couldn’t eat carrots. Now, I can eat them, but I don’t really care for them too much. What’s something you never cared for as a child that you still don’t care for today? Opera.

5) Broth. Without broth, you don’t have soup. What’s the thing that, if you didn’t have it, would make you not be you?
I wouldn’t be me without the drums. If someone were to ask me “Who is Bill Batty,” I’d be most likely to respond “I’m a drummer.” And, I’d probably say that before I’d say “I’m a father,” or “I’m a husband.” Now, being a father and a husband is more important to me than being a drummer, but I’ve been a drummer longer.

Friday Fill-In #107

1. Enough with the freakin’ cold!

2. Talk radio causes me to be conflicted. (How much can I worry about the economy?)

3. I’ve been craving something lemon-y.

4. My children makes me laugh.

5. I wish I could go to Puerto Rico next week.

6. Some people I know with cancer has have been on my mind lately.

7. And as for the weekend, tonight I’m looking forward to packing gear into the club at negative temperatures, tomorrow my plans include billing day and a gig in Bangor, and Sunday, I want to book that trip to Puerto Rico!