1) If you could only pick one type of apple, which would it be?
Macs. I just dig ’em. I know all these new flavors are the rage, but I just can’t get in to them too much. I really don’t care for “mealy” apples. I know they’re the ones that are best for “out of hand” eating, but I don’t like the way they just fall apart in my mouth. Macs have a texture I like, and just the right amount of tartness.
2) If you could just have two kinds of greens in your garden, which ones would you grow?
Some kind of lettuce, for sure. I’d lean toward Romaine, but Boston Bibb would be fine too. I’m not sure what I’d pick for the other. I like spinach, especially raw or lightly cooked. But I also like collard greens. I don’t think they’re as versatile, though, so probably I’d go spinach.
3) What are your top three favorite root veggies and why?
I’m not really a fan of root veggies. Carrots and me don’t get along since an incident I had in childhood with boiled carrots. If they’re in a stew, though, or some otherwise flavorless preparation, I’m ok. Certainly not a favorite, though. I like potatoes. I also like onions, and they grow underground, so I’ll count them, even though they’re a bulb, not a root. Same with garlic.
4) Do you like squash? Name your four favorites, winter or summer varieties.
I like squash, but I’m not a fan of the real wet stuff. I prefer a firm variety, and I like it roasted. Susan and I have found that buttercup roasts the best, but acorn works ok too.
5) You are going to make a meal of grilled veggies … what five do you pick to grill tonight?
Red peppers, onions, portabello mushrooms, asparagus, cherry tomatoes. Susan and I make grilled veggies as a side dish when grilling outside, and she has this dressing made with coarse mustard that’s delish!