Quick and Easy Cinnamon Buns

I love cinnamon buns in the morning. The combination of cinnamon and coffee really does me in. But I’ve got three kids; time in the morning to make risen, yeast based cinnamon buns doesn’t exist. I need something fast, so usually I turn to muffins. Here in New England, though, we’ve got a tradition of biscuit making, dating back to feeding sailors on long voyages. And, someone along the way invented this olde timey biscuit based cinnamon bun. If you’re looking for a raised, yeasty, Cinnabon style cinnamon bun, this isn’t for you. If you want a cinnamon bun you can have ready in 1/2 an hour with ingredients probably already in your pantry, here’s the recipe.

NOTE: I DOUBLE everything for the rolls, ’cause I like BIG BUNS (and I cannot lie). I don’t like too much icing, so I don’t double that part. If you like your cinnamon buns smaller, like the size of those that come out of the grocery store fridge section, use as is.

IMG_1080[1]Not a pretty picture, but it’s an iPod photo

For the rolls

  • 2 cups baking mix (Bisquick, Jiffy, etc. Here in my house, we use Jiffy, as that’s what my Mom always used), plus extra for rolling
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • 3 tbps brown sugar
  • 2 tsp cinnamon

For the icing

  • 1 cup powdered sugar
  • 1 tbsp melted butter
  • 1 tsp vanilla
  • milk (if icing is too thick)

Preheat oven to 425°. Mix the baking mix and milk in a bowl. Throw some baking mix on your work surface (as you would when flouring a board). Use a little more than you think you need, as you’ll need to be rolling later, and you don’t want this stuff to stick. Turn out the mix onto the “floured” surface. Put some baking mix on your rolling pin, and roll out into a rectangle. The mix is sticky. If you’ve made biscuits, that’s the feel you want. If you’ve never made biscuits, it’s sticky and fairly wet. Don’t over work, and don’t make the mix too dry. When I make them (again, I double the mix), my rectangle is like 18″ by 10″. Once you’ve got your rectangle, schmear the softened butter onto it. Make sure the butter is pretty soft, nigh on melted. Too hard and you’ll tear your dough. After the butter is on, mix the brown sugar and cinnamon in a small bowl, and sprinkle over everything. Leave one of the long edges bare; you’ll need that bare edge to seal the dough.

Now for the rolling… Start rolling on the OPPOSITE side of the bare edge. Just sort of flop over a couple of inches or so. I start at one end, and work my way to the other. Do it again. About four rolls or so later, you should be done with a big log. Cut the log into the thickness you want. Again, I double my recipe, and cut them about 1.5″ thick. Put the rolls with cut sides facing up on a pan. I use stoneware pans, and they don’t need to be lubricated. If using a metal pan, you might want a touch. I put my rolls close together, but not touching. Bake 15 minutes. Don’t overbake.

For the icing, melt a tablespoon of butter in a medium bowl. Add the powdered sugar and the vanilla and whisk. If it’s too thick, thin with a little milk. Go easy on the milk; a dribble will probably be all you need. 

After the rolls come out of the oven, wait 5 minutes before frosting. Enjoy!

Friday Fill-Ins 2011-7

1. New experiences and possibilities have been on my mind the last few days; I think this winter funk is somewhat inspiring me to look ahead.

2. In an effort to keep my cardio exercise exciting, I will sometimes take unexpected turn on a daily walk through the city. (It also gives me an excuse to look at all the lovely architecture of the old buildings here in town.)

3. I’m looking forward to losing these last three or so pounds. (I hope by this time next week, or maybe two weeks, I’ll be able to say “199, baby!”)

4. The challenges of raising twin boys is something I never would have imagined.

5. Try to find a delicious food that fills your belly completely for less than 300 calories; I haven’t found one yet.

6. The fact that I can lift a car full of baked beans with two clowns sitting on the roof using only my left earlobe is what’s extraordinary about me.

7. And as for the weekend, tonight I’m looking forward to an evening home with the family, tomorrow my plans include working at the office and maybe a rehearsal for “Hello Dolly,” and Sunday, I want to have had my Sunday School lesson prepared!

Friday Fill-Ins 2011-05

1. We are on this earth because we are to fear God and keep his commands; for this is the whole duty of man (Ecclesiastes 12:13) .

2. I’m really looking forward to the experience of swimming in the indoor pool on this cold February day in Maine.

3. One of the hardest things for me to learn was Spanish; in fact, I never really did get it.

4. I’m going to upgrade my computer to Windows 7 this weekend; I hope I downloaded the right wireless drivers so I can get connected.

5. I remember The Maine, The Alamo, one time at band camp, you, the kind of September when grass was green–as yes, I remember it well.

6. Spending quality time with my family is one of the best parts of my life.

7. And as for the weekend, tonight I’m looking forward to making pizza for the kids, tomorrow my plans include a gig with Three Button Deluxe (if it doesn’t get canceled due to weather) and Sunday, I want to get things in order for a Valentines Day surprise for Susan!

Friday Fill-Ins 2011-04

1. Up was this movie about a guy whose wife dies, and he harnesses a bunch of balloons to his house and flies away. I haven’t seen it all yet, but I’ve seen parts of it. The rest of my family has seen it.

2. If you’ve been near the Batty household over the last few weeks, then you’d know the cold/flu thing is going around.

3. Coats and scarves, mittens and boots: all of these are in a pile in front of the doorway when I get home.

4. My wife Susan has never turned me down when I’ve offered to give her a nice back rub.

5. I’m thinking about food; since I’ve been on this diet, I’ve been on a constant search to feel full while not eating too many calories.

6. This morning, while eating breakfast, I heard a gigantic crash, and I wondered “What could that be?” There was nothing amiss that I could find. I checked all the bedrooms. Then I thought “perhaps it’s just some icicles falling from the roof.”

7. And as for the weekend, tonight I’m looking forward to making supper for my family, tomorrow my plans include watching the kids so Susan can go to some training meeting for something, and Sunday, I want to have a great time in the adult Sunday School class studying John!

Friday Fill-Ins 2011-03

1. So many of us would prefer to be home during this snow storm; instead, we show our dedication and head to the office.

2. A good marriage will weather through a lot, even in hardship.

3. Those who are accepting of compliments too readily might do better to consider the source.

4. Of to left, just behind the potted palm tree, a kitty is waiting quietly, ready to pounce.

5. Light is in both the refrigerator and the stove, though you can’t see it when the doors are closed.

6. I am the ultimate example of all that is ordinary.

7. And as for the weekend, tonight I’m looking forward to making it home in the snow, tomorrow my plans include a gig at the Black Bull with Blind Albert, and Sunday, I want to work on that snare drum that needs restoration!